Cheat's Chao Mee Fen

As a sequel to my previous post, here is a recipe for a very easy to do Chao Mee Fen that is pretty yummy. The key ingredient for this CMF is ...

Canned Stewed Pork Leg with Mushroom! This brand of canned Pork Leg with Mushroom is the only one I buy. It is very flavourful and gives your CMF a good kick.


Ingredients
1 pack Bee Hoon
1/2 Carrot
1/4 Cabbage
6 Green Beans
4 Chinese Mushrooms (soaked in water, keep water)
1 Can Pork Leg with Mushroom
1 Tbsp Minced Garlic
1 Tbsp Dark Soy
2 Tbsp Light Soy
Trickle of Sesame Oil
Trickle of ShaoXing Wine


Method
Soak bee hoon in cold water until soft. Cut all vegetables to a uniform size to ensure same cooking time. Remove bones from pork leg and flake the meat.

Heat up wok/frying pan. Add garlic and vegetables. Fry till just soft. Add mushroom and canned pork leg. Fry for a minute.

Add bee hoon and mushroom liquid. Add sauces and season to taste.

Fry till noodles and rest of ingredients are combined well, roughly 5-10 minutes.

Serve with egg omelette and fried shallots on top.