Scone Gone or Scone Cone, either way, its Yummy!

After a rather long but divine holiday, evildoof returns.

For those who do not already know, I'm currently back at Cordon Bleu enrolled in patisserie. Classes started today and we begun the semester with Scones!



Scones come in a delightful variety of flavours such as date scones, fruit scones or savoury cheese scones. However, my favourite is still the traditional English Milk Scones.

The basic ingredients are butter, sugar, milk and the key rising agent baking powder (which gives scones its fluffyness).

They are best eaten freshly baked, warm and with some homemade strawberry jam and luscious whipped cream.