1 December 2007

HO Ho HO....I'm back!

Finally, I'm back in singapore and settling down.

My room make-over is almost complete, will post photos when its done.

In the meantime, I've been busy helping my sister with log cakes for christmas. My sister has an ice-cream store. Hence, I've been making ice-cream log cakes!

Its heaps of fun and intimidating at the same time. I don't have much experience with log cakes let alone an ice cream one. So, I opted for simple flavours and decorations. Here are the 3 recommended combinations but you can also custom make your own.

The first one has chocolate ice cream and Ferrero Rochers covered in chocolate ganache.



A classic and my favourite. This baby has coffee and vanilla ice cream, covered in dark chocolate ganache and sprinkled with almonds. Plus a saucy looking santa!



Last but not least a white snowy log cake filled with goodies. It has vanilla ice cream, a centre of fudgy chewy brownies, a chips ahoy base and lightly smothered with fresh whip cream and topped with m&m's.



If you are interested in ordering one for Christmas, they cost SGD$45 and weigh 1kg each. Look for them at Cold Rock Singapore.

2 comments:

Anonymous said...

I'm interested in the christmas figurines. Are they from china? Better sterilize them before putting them on the cakes!

-floss plock

Marianne said...

Hi, the figurines are from Poon Huat and I'm not sure if they originate from China. I did however wash and sanitise them before puttin them on, Thanks!

M