Kota Kinabalu is the capital city of Sabah, Malaysia.
I recently spent two weeks there, soaking in the sunshine on one of their many islands and eating till my hearts content.
I love the food there for its simplicity. They dont use much ingredients in a dish, always use fresh and produce food that is wholesome and flavourful.
Here's my top 5 picks (it was tough picking 5 because I loved it all) not in any particular order.
Freshly steamed Tamparuli Zhu Yok Bao (Pork Buns)
Foh Sang Ngao Chap
Beef slices and beef ball soup with kon loh maifun.
Friendly fish head
This restaurant is situated in an industrial estate where at night is creeply dark and the restaurant is the only shop thats lit. You wouldn't expect a restaurant there but the fish head is mightyly good.
They also serve a very delightful four angle bean stir fried with chai poh.
Hilltop Tom Yum
What makes this special is the addition of evaporated milk to the traditional tom yum. All i can say is YUM.
Kedai Kopi 288 (Coffee shop 288) at Damai
Very healthy fish soup served with Kon Loh Maifun and a killer chilli sauce.
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